I made crumpets on Sunday. Oh, yes. And I don’t mean “I toasted crumpets”, no. None of your Sunblest for me! It’s not hard – contrary to what you may have heard – it’s just time consuming. But very very worth it when you see this start to form in your frying pan –
And then you flip it to seal those lovely bubbles and what should come out but this..
Fluffy! And delicious.